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Business Growth & Kitchen Ops Lead (North Indian)

August 18, 2026

zaffron tandoori pte. ltd. in Singapore is seeking an experienced Restaurant Manager to drive business development for the food division.

You will explore new markets, monitor competition, and ensure customer needs are met with excellent service. The role requires planning and controlling food production for shop sales and catering, and strong quality control of Indian dishes and beverages. The candidate will oversee kitchen hygiene, recipe adherence, and menu planning, with a six-day work week

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