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As a Crew Member at Burger King – Dwarka Sector 12, you’ll play a key role in delivering a great guest experience. You will be responsible for preparing food, maintaining hygiene, ensuring cleanliness, and providing top-notch customer service—all while working in a fast-paced and energetic environment.
Key Responsibilities
Operational Standards
Work efficiently across all assigned workstations, including kitchen, front counter, and dining area.
Prepare all menu items in line with Burger King’s quality and portion standards.
Ensure all surfaces, utensils, and equipment are cleaned and sanitized regularly as per company protocol.
Maintain a clean and safe kitchen, dining area, and washroom at all times.
Follow all company and legal guidelines regarding food safety, fire safety, health, hygiene, and security.
Immediately report any safety hazards, issues, or concerns to the shift manager.
Customer Service
Serve customers with a friendly attitude, ensuring every order is hot, fresh, accurate, and neatly presented.
Provide condiments, napkins, and other accompaniments as needed.
Keep the dining area clean and presentable throughout the shift.
Assist customers by answering questions or promptly directing complaints or issues to the manager.
Be attentive to the needs of all customers including families with children, elderly patrons, and persons with disabilities.
What We’re Looking For
A positive attitude and a passion for serving customers.
Willingness to work flexible shifts including weekends and holidays.
Ability to multitask and work in a team-oriented environment.
Prior experience in QSR (Quick Service Restaurant) is a plus but not mandatory.
